Since 1997, the European Union has recognized the phrase “Black Forest ham” as a Protected Geographical Indication. Hans Adler from Bonndorf was the first to manufacture and market Original Black Forest ham for retail and mail order in 1959.
Schwarzwlder Schinken, often known as Black Forest ham, is a type of dry-cured, smoked ham made in the German Black Forest. The heavy evergreen canopy that towers over the forest floor gave rise to the term “Black Forest.” Is Black Forest ham what it’s called? What makes it the “Black Forest”?Īccording to legend, they were inspired by the breathtaking mountain range in Baden-Wrttemberg, Germany’s Black Forest (Schwarzwald). If you’re ready to appreciate your lunch meats in a whole new way, brush up on your history and get to know a bit more about the meats you eat. The manufacturing of deli meats is generally unappreciated, which is a shame, because those who do take the time to understand a bit about these items and how they’re manufactured have a whole new regard and love for their flavors and producers. The flavor is so deep that you don’t need all the trappings of sub to appreciate it. Serve it with cheese and crackers if you just want a light snack or eat it as a sandwich. It has the rich, smoky flavor of a fine ham or turkey breast once it has been removed from the smoker.
Look for applewood meats with the Bar-S Dishes logo on them if you wish to enjoy such high-quality foods at reasonable pricing.īologna has a terrible reputation and is frequently called “kid’s lunch meat.” Those who think that sausage is only for kids have obviously never tried Bar-Signature S’s Smokehouse Bologna.īologna from the Signature Smokehouse is expertly smoked. Compared to smoke from other types of wood, this can give the meat a somewhat sweeter and deeper flavor. The type of wood used to smoke the turkey and ham when it is applewood comes from apple trees. You can see, smell and taste the experience we put into creating Black Forest ham of oustanding quality: Genuine ADLER Black Forest ham comes with a characteristically dark color on the outside and a deep dark red color on the inside – and it comes directly from Germany.The smoke is traditionally produced by burning a variety of hardwoods, including hickory. We are happy to be the third German company in our industry to have met the high standards and requirements to be allowed to import products into the United States of America. Manufacturing Black Forest delicacies since 1920Īt ADLER, we take great pride in being the family-run business that pioneered in development and manufacturing delicious Original Black Forest ham back in the 1950s – a unique product which has since become the best-selling smoked ham in the European Union and is still enjoying growing popularity. smoking it with the help of Black Forest fir tree wood.The stunningly tasty ADLER Black Forest ham takes a lot of dedication and more than three months to be processed and refined in various stages of production: Its pronounced taste is smoky and highly aromatic, it is best enjoyed in thin slices, maybe with some fresh bread or fruit – or as an ingredient in cooked dishes. Our genuine Black Forest ham, the original “Schwarzwälder Schinken” lives up to the high expectations associated with products “made in Germany”.
One of the most famous German delicacies is deeply rooted in this beautiful scenery:īlack Forest ham with high quality ingredients – and heart-felt dedication When thinking of the Black Forest, you might imagine pure air, mountains densely wooded with tall fir trees, picturesque villages, a rich cultural heritage, the famous cuckoo clock and hearty culinary specialties – and you’d be quite right. The picturesque Black Forest – home to very special German delicacies
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